he8: Bourbon in the pie? Does that count as day time drinking? I’m pretty sure the beer flight did…
she8: Vermont is a big winner on the restaurant scene! I swear there must be maple syrup in everything that causes such a food high! The Farmhouse is a WINNER!
we8: Pulled Tarragon Chicken Salad (roasted local pasture raised chicken, greens, cider vinaigrette dried cranberries, almonds, Cabot Clothbound cheddar), Misty Knoll Free Range Turkey (Taylor Farm smoked gouda, cranberry mostarda, arugula, charred onions), Local Potato Salad, Maple Pecan Bourbon Pie.
http://farmhousetg.com/
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Tags: Amazing lunch spot in Burlington, best restaurant in Vermont, Burlington hot spots, Cari Kamm, food blog, forking, he8she8, http://farmhousetg.com/, maple syrup, pecan pie, The Farmhouse restaurant, The Farmhouse Vermont, top food blog, travel writing, Vermont food recommendations, Vermont restaurants