he8: This place will find the Russian in all of us…
she8: I’ll admit… I can’t pronounce Medovichok for the life of me. I will also admit that the pastry chef, Emmanuel Ryon, may very well be my soul mate. Or me his stalker.
we8: Tuna Tartare (Yellowfin Tuna, Avocado, Arugula Salad, Truffle Oil, Horseradish Emulsion),Mixed Green Salad with Fruits (Duck Prosciutto, Seasonal Fruits and Berries, Hazelnut Vinaigrette), Pork, Beef & Lamb Dumplings, Beef Stroganoff (Beef Tenderloin, Spring Onions, Mushroom Sauce), Blintzes (Braised Veal Blintzes, Sour Cream) & Medovichok (Russian Layered Cake of Dulce de Leche Ice Cream & Honey)
he8she8 