Hotel Chantelle – NYC

24 Jun

he8:  Outdoor atmosphere, going from day to night, at the same pace that she8 goes through sparkling Rose.

she8:  Seriously… sweetbreads? No thanks sweet cheeks. Now I don’t have to share my watermelon & mint salad! Every bite was heaven.

we8:  Pan Seared Diver Scallops (chanterelle mushrooms, English pea puree, crispy pancetta, pickled ramps), Beef  Sliders (aged white cheddar, applewood smoked bacon & chipotle ketchup served on a pretzel-glazed brioche bun), Organic Green Salad (bibb lettuce, watercress, wild arugula, fennel, haricot vert, lemon dressing), Watermelon Salad (watermelon, mint, cucumber, tomato, toasted pine nuts, ricotta cheese), Veal Sweetbreads (heirloom tomato and marrow fondue).

http://hotelchantelle.com/


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