Tag Archives: best food blog

Sylvia’s – Harlem, NYC

17 Jun

he8:  Only gospel can make soul food better.  By the way, can a soul get clogged arteries?

she8:  This was my first fried chicken & waffle experience. However, I have no excuse for the cake. That Sunday was one big sin.

we8: Biscuits, Fried Chicken & Waffles, Barbecue Ribs, Mac & Cheese, Yams, and Red Velvet Cake.

http://www.sylviasrestaurant.com/



Parlor – New York

19 Apr

he8:  It’s like they took CBGB’s, shoved it into skinny jeans and taught it how to cook.

she8:  Cool members club. Gorgeous models hang from the wall. A mixologist pouring. But the army of Magnolia cupcakes marching towards me stole the show.

we8:  Hanger steak with spinach and wasabi mashed potatoes, Grilled salmon with risotto, ravioli (but we don’t remember as a result of a mixologist mixing madness).

http://www.parlornewyork.com/

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Emeril’s – New Orleans

19 Mar

he8: How do you tour NOLA without this guy?

she8:  A stop at this spot was part of our appetizer flight and all I can say is damn! I mean BAM!

we8: Chinese Sausage Wontons w/ kimchee + Asian pear

http://www.emerils.com/restaurant/1/Emerils-New-Orleans/

Cucina Asellina – Atlanta

19 Mar

he8:  Spring time lunch with she8 (I thought the word “Cucina” would have scared her)!!!

she8: Nice food. Beautiful sunny day. Handsome he8 as my date. This spot just needed atmosphere. We were the lunch crowd.

we8: Grilled Salmon Salad (red endive, frisee, green beans, sliced egg, caper vinaigrette) & Grilled Chicken smoked provolone, spinach, dried tomato spread paninis.

http://www.opentable.com/cucina-asellina-atlanta

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The Napoleon House – New Orleans

19 Mar

he8:  The best part about this place is that the funny little short man never stepped foot in it.

she8:  This historic landmark dates back to 1797… I believe the bruschetta did as well. Napoleon never made it here and he didn’t miss much.

we8: Bruschetta with basil, mozzarella cheese, tomato and caponata.

http://napoleonhouse.com/

L’ AMANTE – Vermont

19 Mar

he8:  Vermonters give New Yorkers a run for their money with the Italian food. I expected tie dye and hacky sack and literally got served.

she8:  First meal of our Burlington expedition… These Vermonters s are total foodies and I’m looking forward to freezing my ass off and the food flight!

we8:  CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, TALEGGIO AND GORGONZOLA, POTATO CRUSTED SEA BASS, SAUTEED GREEN, CITRUS BEURRE BLANC, MARGHERITA PIZZA, SWORDFISH WITH BROCCOLI RABE.

http://lamante.com/

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Stanley – New Orleans

25 Feb

he8:  Stella!

she8: Okay. Okay. I’m sorry I haven’t watched Street Car Named Desire!

we8:  Omelet Sandwich

http://stanleyrestaurant.com/

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Jacques-imos Cafe – New Orleans

21 Feb

he8: she8 was hesitant to eat something that could eat her first.

she8: Major Jessica Simpson moment… Alligator sausage? But it was pork, right? Wait a minute… It’s actually name alligator sausage.

we8: Shrimp And Alligator Sausage Cheesecake and Crabcakes

http://www.jacquesimoscafe.com/

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Camellia Grill – New Orleans

18 Feb

he8:  Umm…. I wasn’t at this meal?

she8:  Treated myself to breakfast.  I mean butter. Everything tasted like butttteeeerrrrrrr!

we8: Two eggs over easy, sausage, potatoes, and rye toast.

http://www.camelliagrill.net/home.htm

Momofuku – NYC

18 Feb

he8:  A beer and a pork bun; is that all of the food groups???

she8:  I swear my first word had to be MOMofuku… Dear God these are ridiculous.

we8: 2 Orders of pork/shiitake – hoisin, scallion, cucumber.

http://www.momofuku.com/new-york-city/

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