Tag Archives: Tuna Tartare

Brasserie Pushkin – New York City

28 May

he8:  This place will find the Russian in all of us…

she8: I’ll admit… I can’t pronounce Medovichok for the life of me. I will also admit that the pastry chef,  Emmanuel Ryon, may very well be my soul mate. Or me his stalker.

we8:  Tuna Tartare (Yellowfin Tuna, Avocado, Arugula Salad, Truffle Oil, Horseradish Emulsion),Mixed Green Salad with Fruits (Duck Prosciutto, Seasonal Fruits and Berries, Hazelnut Vinaigrette), Pork, Beef & Lamb Dumplings, Beef Stroganoff (Beef Tenderloin, Spring Onions, Mushroom Sauce), Blintzes (Braised Veal Blintzes, Sour Cream) & Medovichok (Russian Layered Cake of Dulce de Leche Ice Cream & Honey)

Ocean Prime – Atlanta

8 Dec

he8: Surf, turf and scotch served right.  Oh yeah, and great company.

she8:  Wonderful menu. Yummy food. However, all I can think about is how many martinis it will take for me to sing with the piano player.

we8: Tuna Tartare, The Surf N Turf (scallops & short ribs) and requested and received an assortment of cheese and salami. FYI They do a proper Scotch!


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