Archive | September, 2011

Chopstix – Atlanta

28 Sep

she8: This day is killing me. I need fat & carbs pronto. Damn my diet!

he8: I guess they call it Choptstix because there is no forking after a meal like this.

we8: Firecracker Chicken, Salt & Pepper Rock Shrimp, Wonton Soup, Sauteed Sea Bass with bok choy, shiitake mushrooms in a spicy ginger sauce.

Ritz Carlton Midtown – NYC

28 Sep

he8: Great sliders, better scotch, perfect company…

she8:  An afternoon to evening of putting on the ritz and about ten pounds.  The experience was well worth it.

we8:  A tray of cupcakes (Red Velvet, Pistachio, Coconut, Strawberry Shortcake), Burger (medium-rare) & Fries, Champagne, Kettle One & Macallan’s 12.

Antico Pizza Napoletana – Atlanta

28 Sep

he8: The closest I’ve ever felt to New York in Atlanta… I don’t even care that I stole the last slice before she could ask for half.

she8: I can’t believe that asshole ate the last slice. I will show him what it’s like to go without.

we8: the Margherita (San Marzano tomato, bufala, basil, garlic) & the Diavola (spicy sopressata, pepperonata, bufala).

Taka – Atlanta

28 Sep

he8:  Sake… feeling no pain.

she8:  Thank God! Traditional sushi can be found in the South and it comes wrapped in  rice rather than grits! This place is delish!

we8: The Flounder Special, The Flying Fish Special, The Mackeral Special, Special Tuna Roll  & The Spicy Hamachi Roll.

Sibling Rivalry – Boston

28 Sep

he8:  I give a couple rounds to chef Dave and a couple rounds to chef Bob.

she8:  No rivalry here.  We were lucky to find this spot and lets just say someone’s luck didn’t end at the restaurant.

we8: Steak Tartare, Seared Jumbo Cape Scallops (with Anaheim Chili Relleno,  Chorizo, Black Beans, Tomatillo Relish & Salsa Fresco), Moroccan Style Lamb Brik (with Cumin, Soft Poached Egg, Curried Lamb Jus & Cool Cucumber Salad) & some type of dumplings but too drunk to remember.



Pure Food & Wine – NYC

28 Sep

he8:  You say meal, I say side dish.

she8: Who says we can’t have our cake and eat it too! Delish food, I’m full and they make raw wine!

we8: Falafel with tabhouli (romaine leaves, lemon tahini, red pepper hot sauce), Taco salad (romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilarntro-lime dresing) and an appetizer we don’t recall as how the fuck can you remember when drinking wine in the raw).

Donatella – NYC

28 Sep

he8: Leave the gun…  (The Godfather)

she8: God these are delicious; what the fuck is he talking about?

we8: The Cannoli (Fresh Ricotta, Orange Blossom, Cedro, Pistachio and Bittersweet Chocolate)

Biergarten/The Standard – NYC

28 Sep

she8:  Ordered Rose champagne from The Standard Grill to add some sexiness & sparkle to my sausage.

he8:  Mine doesn’t need champagne.

we8: The largest pretzel in the world (Call Guinness Books!), Sausage & Sauerkraut, and a selection of mustards for dipping.

%d bloggers like this: