Tag Archives: New NYC restaurants

Brasserie Pushkin – New York City

28 May

he8:  This place will find the Russian in all of us…

she8: I’ll admit… I can’t pronounce Medovichok for the life of me. I will also admit that the pastry chef,  Emmanuel Ryon, may very well be my soul mate. Or me his stalker.

we8:  Tuna Tartare (Yellowfin Tuna, Avocado, Arugula Salad, Truffle Oil, Horseradish Emulsion),Mixed Green Salad with Fruits (Duck Prosciutto, Seasonal Fruits and Berries, Hazelnut Vinaigrette), Pork, Beef & Lamb Dumplings, Beef Stroganoff (Beef Tenderloin, Spring Onions, Mushroom Sauce), Blintzes (Braised Veal Blintzes, Sour Cream) & Medovichok (Russian Layered Cake of Dulce de Leche Ice Cream & Honey)

The Lion – New York City

18 Jan

she8:  he8 but umm… she drank martinis.

he8: he8 but umm… she forgot about her cheesecake in a jar!

we8:   BLACK TRUFFLE GNOCCHI,  ORGANIC CHICKEN (brussels sprouts, celery root, tokyo turnips, cavatelli),  WILD STRIPED BASS (king oyster mushrooms & artichoke “a la barigoule” ), YELLOWFIN TUNA TARTARE (watermelon radish, scallion, crouton, aioli), BANANA SEMIFREDDO (brulee bananas, caramel sauce “magic crack”), CHEESECAKE IN A JAR (dulce de leche cheesecake, creme fraiche).

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Sons of Essex – New York City

8 Jan

he8:  Essex taught them well. They play the right music, pour the right Scotch, and kill it in the kitchen. Adam would have never given up one of these ribs.

she8: Somethings you can get away with faking… but  character,  a scene, or food like this is not one of them! Only in the Lower East Side baby!

we8: Lobster Pot Pie, Truffle Mac & Cheese, Truffle Mushroom Pizza, Grilled Salmon, 12 hour marinated Braised Short Ribs, and Skirt Steak.

http://sonsofessexles.com/

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