Archive | March, 2012

Emeril’s – New Orleans

19 Mar

he8: How do you tour NOLA without this guy?

she8:  A stop at this spot was part of our appetizer flight and all I can say is damn! I mean BAM!

we8: Chinese Sausage Wontons w/ kimchee + Asian pear

http://www.emerils.com/restaurant/1/Emerils-New-Orleans/

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Cucina Asellina – Atlanta

19 Mar

he8:  Spring time lunch with she8 (I thought the word “Cucina” would have scared her)!!!

she8: Nice food. Beautiful sunny day. Handsome he8 as my date. This spot just needed atmosphere. We were the lunch crowd.

we8: Grilled Salmon Salad (red endive, frisee, green beans, sliced egg, caper vinaigrette) & Grilled Chicken smoked provolone, spinach, dried tomato spread paninis.

http://www.opentable.com/cucina-asellina-atlanta

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The Napoleon House – New Orleans

19 Mar

he8:  The best part about this place is that the funny little short man never stepped foot in it.

she8:  This historic landmark dates back to 1797… I believe the bruschetta did as well. Napoleon never made it here and he didn’t miss much.

we8: Bruschetta with basil, mozzarella cheese, tomato and caponata.

http://napoleonhouse.com/

L’ AMANTE – Vermont

19 Mar

he8:  Vermonters give New Yorkers a run for their money with the Italian food. I expected tie dye and hacky sack and literally got served.

she8:  First meal of our Burlington expedition… These Vermonters s are total foodies and I’m looking forward to freezing my ass off and the food flight!

we8:  CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, TALEGGIO AND GORGONZOLA, POTATO CRUSTED SEA BASS, SAUTEED GREEN, CITRUS BEURRE BLANC, MARGHERITA PIZZA, SWORDFISH WITH BROCCOLI RABE.

http://lamante.com/

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