Penny Cluse Cafe – Vermont

he8: N/A

she8: After hanging out with my baby bro for a week in Burlington… the sandwich name matched my mood! 

we8: Broccoli Meltdown (grilled Orb Weaver Cheese with broccoli & cherry pepper relish on wheat, rye, sourdough or raisin bread)

 http://pennycluse.com/

 

 

 

 

 

 

 

 

 

 

El Cortijo Taqueria & Cantina – Vermont

he8: After a Corzo Tequila on the rocks… everything was delicious.

she8:  We heard this spot had the best Margherita’s ever…. It was amazing for my first time. (I’m no longer a tequila virgin).

we8: Salsa & Guacamole, Ceviche of the day.

http://www.cortijovt.com/

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The Farmhouse – Vermont

he8: Bourbon in the pie? Does that count as day time drinking? I’m pretty sure the beer flight did…

she8: Vermont is a big winner on the restaurant scene! I swear there must be maple syrup in everything that causes such a food high! The Farmhouse is a WINNER!

we8:  Pulled Tarragon Chicken Salad (roasted local pasture raised chicken, greens, cider vinaigrette dried cranberries, almonds, Cabot Clothbound cheddar), Misty Knoll Free Range Turkey (Taylor Farm smoked gouda, cranberry mostarda, arugula, charred onions),  Local Potato Salad, Maple Pecan Bourbon Pie.

http://farmhousetg.com/

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