Tag Archives: Susan Spicer

Bayona – New Orleans

15 Feb

he8:  Sweetbreads to rival Buenos Aires and an afternoon with she8 and shiraz.  A perfect day.

she8:  First meal in NOLA and not the last time I will visit. Had the most interesting PB&J with a twist!

we8:  Eggplant Caviar and Tapenade with Herb Croutons, Goat Cheese Crouton with Mushrooms in Madeira Cream, Sautéed Sweetbreads with Potatoes, Mushrooms & Sherry Mustard Butter, and Smoked Duck, Cashew-Peanut Butter and Pepper Jelly Sandwich.


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