Hotel Chantelle – NYC

24 Jun

he8:  Outdoor atmosphere, going from day to night, at the same pace that she8 goes through sparkling Rose.

she8:  Seriously… sweetbreads? No thanks sweet cheeks. Now I don’t have to share my watermelon & mint salad! Every bite was heaven.

we8:  Pan Seared Diver Scallops (chanterelle mushrooms, English pea puree, crispy pancetta, pickled ramps), Beef  Sliders (aged white cheddar, applewood smoked bacon & chipotle ketchup served on a pretzel-glazed brioche bun), Organic Green Salad (bibb lettuce, watercress, wild arugula, fennel, haricot vert, lemon dressing), Watermelon Salad (watermelon, mint, cucumber, tomato, toasted pine nuts, ricotta cheese), Veal Sweetbreads (heirloom tomato and marrow fondue).

http://hotelchantelle.com/


Sylvia’s – Harlem, NYC

17 Jun

he8:  Only gospel can make soul food better.  By the way, can a soul get clogged arteries?

she8:  This was my first fried chicken & waffle experience. However, I have no excuse for the cake. That Sunday was one big sin.

we8: Biscuits, Fried Chicken & Waffles, Barbecue Ribs, Mac & Cheese, Yams, and Red Velvet Cake.

http://www.sylviasrestaurant.com/



Bubby’s Tribeca – New York City

17 Jun

he8:  Could be the quietest breakfast I ever had. Someone lost their voice!

she8:  …

we8:  Cheese grits, Oatmeal, and Matzo Ball soup.

http://bubbys.com/bubbys-tribeca/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Barbounia – New York City

29 May

he8: $17 for a belllini?

she8:  It’s all you can drink? Yeah!

he8: She’ll take two glass at a time.

we8: Greek salad with lamb, Spinach Omelette.

Catch – New York City

28 May

he8:  This place must be named after she8. (I’m sure its got nothing to do with the mac & cheese).

she8:  I thought he8 was the perfect catch… but then I met Mr. sticky rice cakes.

we8:  crunchy Rice Cakes (Tuna Tartare, Wasabi Tobiko), Macaroni & Lobster cream (mascarpone, breadcrumbs), assortment of sushi.

http://emmgroupinc.com/restaurants/catch/

Brasserie Pushkin – New York City

28 May

he8:  This place will find the Russian in all of us…

she8: I’ll admit… I can’t pronounce Medovichok for the life of me. I will also admit that the pastry chef,  Emmanuel Ryon, may very well be my soul mate. Or me his stalker.

we8:  Tuna Tartare (Yellowfin Tuna, Avocado, Arugula Salad, Truffle Oil, Horseradish Emulsion),Mixed Green Salad with Fruits (Duck Prosciutto, Seasonal Fruits and Berries, Hazelnut Vinaigrette), Pork, Beef & Lamb Dumplings, Beef Stroganoff (Beef Tenderloin, Spring Onions, Mushroom Sauce), Blintzes (Braised Veal Blintzes, Sour Cream) & Medovichok (Russian Layered Cake of Dulce de Leche Ice Cream & Honey)

Norwood Club – New York City

6 May

he8: The perfect club for this private club.

she8:  Don’t remember the food. Distracted by the decor. I wonder how long it would take before someone realized I’ve moved in…?

we8:  Chicken Caesar Salad & The Norwood Club

http://www.norwoodclub.com/

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