Le Bernardin – New York City

28 Dec

he8:  When someone says that food is better than sex, I usually say “You’re not doing it right…” But that was before I went to Le Bernardin.

she8:  My stomach has finally caught up with my heart. It has found its soul mate as well… Le Bernardin!

we8: We selected the 4-course tasting menu:  House made gravlax, Bay scallops with hearts of palm, Celery root soup with black truffle, Fluke with avocado and tomato, Black bass with celery and white grape, Poached lobster with red wine soaked celery root, Char grilled Octopus with fermented beans and pear surrounded by squid ink, Monkfish with Brussel sprouts and a side of mushroom flan, Dover Sole almondine in a browned butter sauce with heirloom potatoes, Religeous-french cream puffs, Chocolate-olive oil, Profiterols-winner: chocolate with caramel and sea salt.



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