Bistro Bijoux – Sandestin, FL

28 Oct

he8: All the food groups… Butter, Fried, Cheese & Wine.

she8: Stands up to its name… An elegant and tasteful experience.

we8: Shrimp and Sweet Potato Beignets 
(Celery root slaw, roasted jalapeno remoulade, cane syrup vinaigrette), Tuna Carpaccio 
(Paper thin sushi grade tuna, chopped capers, lemon zest and extra virgin olive oil, served with crispy flatbread), 
Bosc Pear and Mixed Greens 
Balsamic vinaigrette, port wine marinated cherries, candied pecans and gorgonzola cheese, Butternut Squash soup & Kona Kampachi over black beans and eggplant.

http://bistrobijouxdestin.com/

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