Archive | May, 2012

Barbounia – New York City

29 May

he8: $17 for a belllini?

she8:  It’s all you can drink? Yeah!

he8: She’ll take two glass at a time.

we8: Greek salad with lamb, Spinach Omelette.

Catch – New York City

28 May

he8:  This place must be named after she8. (I’m sure its got nothing to do with the mac & cheese).

she8:  I thought he8 was the perfect catch… but then I met Mr. sticky rice cakes.

we8:  crunchy Rice Cakes (Tuna Tartare, Wasabi Tobiko), Macaroni & Lobster cream (mascarpone, breadcrumbs), assortment of sushi.

http://emmgroupinc.com/restaurants/catch/

Brasserie Pushkin – New York City

28 May

he8:  This place will find the Russian in all of us…

she8: I’ll admit… I can’t pronounce Medovichok for the life of me. I will also admit that the pastry chef,  Emmanuel Ryon, may very well be my soul mate. Or me his stalker.

we8:  Tuna Tartare (Yellowfin Tuna, Avocado, Arugula Salad, Truffle Oil, Horseradish Emulsion),Mixed Green Salad with Fruits (Duck Prosciutto, Seasonal Fruits and Berries, Hazelnut Vinaigrette), Pork, Beef & Lamb Dumplings, Beef Stroganoff (Beef Tenderloin, Spring Onions, Mushroom Sauce), Blintzes (Braised Veal Blintzes, Sour Cream) & Medovichok (Russian Layered Cake of Dulce de Leche Ice Cream & Honey)

Norwood Club – New York City

6 May

he8: The perfect club for this private club.

she8:  Don’t remember the food. Distracted by the decor. I wonder how long it would take before someone realized I’ve moved in…?

we8:  Chicken Caesar Salad & The Norwood Club

http://www.norwoodclub.com/

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Sushi Azabu – NYC

4 May

he8:  Not sure if the sushi was amazing or if it was she8 and her frozen smile from eating sushi back in NYC that made me love this place. Little of both, I think.

she8:  Tiny spot located in the basement of another restaurant with only 4 tables and the sushi melted like butter on your tongue. However, I could have swallowed my chopstick and had a fabulous time. With he8 and back home in NYC.  My two favorite ingredients!

we8:  FLUKE CARPACCIO, “WAGYU” BEEF – TATAKI (Thinly Sliced Wagyu-beef, Japanese Radish, Onion, White Radish Sprouts with Garlic), RED SNAPPER  NIGIRI, AMBERJACK KAMA, NEGITORO-MAKI (Blue Fin Tuna and Scallion Roll), GREEN TEA ICE CREAM (fruit & mochi).

http://www.greenwichgrill.com/sushiazabureservation.html

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